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Lavender and chamomile blend together in this beautiful egg white sour made with Tanqueray Sevilla Orange gin and topped with rose petals.

$16

egg

Our featured Pride Month lavender lemon drop shot, made with Supergay craft vodka.

$10

A dirty martini lover's dream: lemon, thyme, and black pepper infused Tanqueray gin, with an olive oil wash for a smooth finish. Served with a side of chips, and a Castelvetrano unpitted olive.

$16

Buchanan's Pineapple daiquiri; a tropical breeze, served up.

$16

Polished and slightly sweet, just like the neighborhood ladies selling makeup in the 90's. Made with Ketel One Citroen, Cocchi Americano aperitif, elderflower and apricot liqueurs.

$16

It's clear to see: this tequila-based cocktail with a splash of mezcal, green chile liqueur, Cocchi Americano aperitif, and carrot juice is refreshingly spicy.

$16

Lavender and chamomile blend together in this beautiful egg white sour made with Tanqueray Sevilla Orange gin and topped with rose petals.

$16

egg

It's pink, it's fruity, it's your first choice at the end of a long day. Don Q Cristal, Batavia Arrack molasses rum, rhubarb liqueur, strawberry puree, and coconut milk.

$16

Skip the salad, just sip this: Don Q Cristal rum, peach, balsamic, and basil.

$16

tree nut

For those who who want to let loose (but still stick to vodka), we have our spiked sodie with peach, strawberry, and creme de coconut; topped with sparkling yuzu lime soda.

$16

A refreshing agave old fashioned for summer. Made to order with a rotating selection of reposado tequila, mezcal, agave syrup, and orange and mole bitters.

$16

Brandy, passionfruit, and a touch of chamomile. This goes down so easily, you'll want to order three.

$16

The Botanist gin, Noilly Pratt vermouth, Malort, grapefruit, orange. A boozy but balanced White Negroni.

$16

A little-known classic cocktail dating back to 1930, aptly named. It's a stiff riff on a Manhattan, and our's is made with Jersey Lightning Unaged apple brandy, Old Overholt rye, Pommeau brandy, Cointreau, and Orange.

$16

A tropical twist on the classic Paper Plane; made with pineapple scotch, Aperol, Amaro Nonino, and lime juice.

$12

If agua fresca and a paloma had a baby, this would be it: 21 Seeds Grapefruit Hibiscus Tequila, hibiscus, cinnamon syrup.

$12

Time for a thyme tini! Gin-based, with thyme liqueur, blackberry syrup, and lemon juice.

$12

A tequila-based blackberry and basil mule--the perfect patio pounder.

$12

Miller High Life topped with a shot of Aperol. (You know you want to try it)

$12

Lychee puree, lemon juice, creme de coconut, and yusu lime sparkling soda.

$14

*Lyre's Blanco, lime, honey, aloe and jalapeños (optional)

$12

Crafted with Seedlip Grove (0.0% ABV), cold brew, and orgeat.

$12

tree nut

A lavender lemon drop, sans the drop, served up.

$12

This non-alcoholic Negroni, made by St. Agrestis in Brooklyn, NY, is designed to have an alcohol content of less than 0.5% ABV.

$12

A non-alcoholic seltzer made with fuji apple and lemon juices, tarragon, cardamom, orange blossom extract, and a touch of vanilla.

$5

Another non-alcoholic seltzer made with grapefruit juice, pomelo, black pepper, bourbon vanilla, and smoked salt.

$5

A spicier non-alcoholic seltzer made with blood orange juice, calamansi juice, agave, jalapeno, smoked salt, and Mexican lime.

$5

Lyre's Agave Spirit, carrot juice, lemon juice, and jalapeño.

$14

Lyre's White Cane Spirit, strawberry puree, and coconut milk.

$14

Available with or without egg white.

$12

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Available with or without egg white.

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